Basket pickup for week ending February 6, 2016 is a B week

August 28th, 2012
State Start Time End Time
***Wyoming, South Dakota***, Utah, Montana & North Dakota Mondays at 10 am Mountain Time Tuesdays at 10:00 pm Mountain
Time
ALL OTHER STATES Mondays at NOON Local Time Tuesdays at 10:00 pm Mountain
Time

Protein Update!

January 25th, 2016

Currently we have Chicken, Hams, and Piggy Packs available in the following cities:
ARIZONA: Kingman, Phoenix, Mesa & Gilbert,
IDAHO: Boise, Nampa, Twin Falls, Hailey
NEW MEXICO: Albuquerque, Gallup & Clovis
NEVADA: Las Vegas, Henderson, Ely

Click Here to get yours!

Co-op Offerings for Week Ending February 6, 2016

January 25th, 2016


 

Conventional Basket - Generally 50% Fruit, 50% Vegetables and 100% healthy, delicious and fun In the conventional basket we focus our buying as follows: High Quality, Low Cost and As Local as Possible…  I just want to share that for my family I use the basket as a guide to make sure we are getting as much produce in our diets as we should.  We started with one a week, and now we are getting a basket and a pack a week!  I have noticed that we eat healthier snacks now.

Leavenworth, KS 1/30/16
Conventional Basket

Shawnee, OK 1/30/16 Conventional Basket

Thompson Falls, MT 1/30/16 Conventional Basket


Organic Basket 
- Approximately 50% Fruit, 50% Vegetables and 100% healthy, delicious and fun. Just as cool as the Conventional Basket but 100% USDA Certified Organic Produce!

 

 

 

 

 

 

 

Minneola Tangelos - Approximately 36 pounds – product of Mexico. Sweet and delicious tangerines! These are so flavorful. High sugar content, so don’t leave them sitting! They make a lovely juice to kick off your morning.

 

 

 

 

 

Pineapple - Approx 22 lb case – Product of Mexico. Delicious fresh and in smoothies, add to jams, and bottle chunks! Freezes beautifully for smoothies or later processing. Juice some up with oranges for a super special and delicious breakfast beverage. Have you tried dehydrated pineapple? So easy and delicious! A perfect summer-y, sweet, and healthy snack at home or on the go.

 

 

 

 

 

Roma Tomatoes - approx 25 lb case - Product of Mexico. I wish I’d had these last night for our grilled cheese sandwich and tomato soup feast – a total comfort food supper on a cold weekend! (I used my own bottled tomatoes from last year instead of fresh.) Use these fresh roma tomatoes in salsas and salads, cook into soups, stews, and sauces, and bottle tomato sauce, taco sauce, ketschup, tomato paste, pizza sauce, salsa, hot sauce etc. Have you tried tomato jam? It will change your life! Don’t have time to bottle all those tomatoes at once? Check out this suggestion on our blog for freezing tomatoes! Or dehydrate them for excellent additions to sauces, casseroles, soups and stews, meatloaf, rice, pizza, eggs, bread, and dressings. Use just like you would sun-dried tomatoes. I love dehydrating and grinding for tomato powder! Need some more ideas? Check out our blog and search on tomatoes.

 

 

 

Big Game Hostess Pack - Are you ready to get your snack on? Your complete crudité platter and salad bar goodness! Hoping for Jicama, Cucumbers, Sugar Snap Peas, Pineapple, Cauliflower, Washed Spinach, Celery, Carrots, Radish, Green Onions. Put this with your Guacamole Pack and the Tortilla Chip Pack, and you have a Big Game Party, Neighborhood Watch Party, Birthday Party, and Just-Because-It’s-the-Weekend Party all in one fell swoop!

 

 

 

 

Guacamole Pack - and Salsa fixins! Hoping for avocado, garlic, jalapeno, yellow onion, lemon, cilantro, tomato. Put this with your Super Hostess Pack and the Tortilla Chip Pack, and you have a Big Game Party, Neighborhood Watch Party, Birthday Party, and Just-Because-It’s-the-Weekend Party all in one fell swoop!

 

 

 

 

 

Organic Raw Filtered Apple Cider Vinegar (ACV) – 1/2 gallon jug - This is great stuff! Perfect for detoxifying your house: use instead of toxic chemicals to clean your home. I love it in particular for cleaning my countertops, cutting boards, and windows. Great for all kinds of personal care, including skin astringent, hair and mouth rinse, and sunburned skin soother, and all-around good health! Check out our blog post on ACV tips!

 

 

 

 
Bountiful Baskets Bread Items

With no artificial preservatives, critters want to eat this bread as much as we do! Refrigerate or freeze promptly. Bountiful Baskets breads freeze beautifully! If you’re going to use them within a month, you can simply pop the loves into the freezer. Leave the outer packaging as well for an additional layer of protection. If you want to store them longer term, wrap snuggly with a plastic grocery sack or plastic wrap. When ready to use, thaw on the counter, but remember to open the bag for the first few hours and turn it over frequently to allow any moisture to escape and keep the bread from getting soggy. You can also use frozen bread directly from the freezer for sandwiches and they’ll be thawed by lunch time.

Decorate it Yourself Cookies - Fifteen amazing real butter heart-shaped with tubs of white icing. This is a great family activity that the kids will remember for years to come! (This is a great cheat for my kids’ teams and club activities, too! Woot!) Add color to the frosting if you so desire. Cookie Ingredients: Flour (cake and pastry), butter, sugar, whole eggs, salt, baking powder, vanilla. Icing Ingredients: Powdered sugar, milk, butter, vanilla, salt. CONTAINS: WHEAT

 

 

 

 

Corn Tortilla Chip Variety Pack - 3 Pounds, 3 Flavors: 1 pound jalapeno cilantro, 1 pound ranch, 1 pound plain. Uncooked and ready to bake or fry! Jalapeno Cilantro and Plan are Dairy-Free, Gluten Free, and Vegan. Ranch is Gluten-Free. (sample shapes shown here)
Corn Tortilla Chip Cooking Instructions: To bake: heat the oven to 400 degrees and arrange the racks to divide the oven into thirds. Place the chips in a single layer on a cutting board. Brush them with a light coating of vegetable oil and sprinkle with salt. Flip the tortillas and repeat. Transfer single layer on a baking sheet. Repeat with the remaining tortillas and arrange on additional baking sheets. Bake til crisp and golden. To fry: heat 1-inch of Canola Oil in a large, deep frying pan over medium-high heat to 350 degrees. Fry a few chips at a time, turning occasionally, for 45 seconds-1 minute, or until crisp and lightly browned. Place in serving bowl, and sprinkle salt to taste.
Jalapeno Cilantro Corn Chips Ingredients: corn, water, jalapeno, cilantro, cultured corn syrup solids (enzyme), citric acid. White Corn Chips: corn, water, cultured corn syrup solids (enzyme), citric acid. Ranch Corn Chips: corn, water, powdered buttermilk, parsley, onion, salt, garlic, ground red pepper, dill, dultured corn syrup solids (enzyme), citric acid
Put this with your Super Hostess Pack and the Guacamole Pack, and you have a Big Game Party, Neighborhood Watch Party, Birthday Party, and Just-Because-It’s-the-Weekend Party all in one fell swoop!

Soft White Wheatberries - 25 Lb Product of Washington State and Idaho.  We have a great family farm that supplies very high quality wheat and other storage grains and legumes to us.  The quality is exceptional! CONTAINS: GLUTEN
Cook them as a stand-alone side dish or include in salads, soups, chilis, and breads. Grind your own wheatberries for the freshest flour around!
What are wheatberries? They are the entire edible part of the wheat kernel, meaning they’re hulled and include the germ, bran and endosperm. Most commonly, hard berries are used for breads, soft berries are used for pastries. (I’ll confess that I use them pretty interchangeably.) Hard wheatberries tend to have higher protein and gluten content than soft wheatberries.

 

 

 
Bolillos (Mexican Sub-Sandwich Roll) - 30 rolls - Perfect summer sandwich rolls! These were a huge hit with the kids! Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, cultured wheat flour, honey, salt, canola oil, vinegar, enzyme. CONTAINS: WHEAT

 

 

 

 

 

Artisan Sourdough Variety Pack - four loaves total: one Country White, one Country Wheat, one Cranberry Orange, and one Rosemary Sourdough. We had Cranberry Orange with turkey last Sunday, and paired the Rosemary Sourdough with homemade Chicken Noodle Soup on Wednesday. Delicious! These freeze and reheat beautifully in the oven. Defrost on the counter, bag closed. Once defrosted, mist lightly with water and place immediately in a 325 degree oven for 10-15 minutes. Perfect with soups and stews! Plain Sourdough Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Folic Acid), water, Whole Wheat Flour, Rye Flour, Enzymes, Salt *Sourdough Nutritionals: Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1 ounce (1 g) %DV* Serv. per container 20 Calories 60 Calories from fat 0 Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 130 mg 5% Total Carb 12g 4% Dietary Fiber 1g 4% Sugars 0g Protein 2g 4%. CONTAINS: WHEAT. VEGAN.

 

 

 

Organic Honey Whole Wheat Bread - Organic 100% Honey Whole Wheat Bread – 5 pack. Great for toast or peanut/almond butter and jelly sandwiches!Ingredients: Organic 100% Whole Grain Wheat Flour, Water, Organic Honey, Organic Cultured Wheat Flour, Organic Vinegar, Sea Salt, Yeast, Natural Enzymes. Contains: Wheat *Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1 slice (25g) %DV* Servings per container 17-18 Calories 52 Calories from fat 0 Total Fat 0g 0% Sat. Fat 0 0 Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 75mg 3% Total Carb 10g 4% Dietary Fiber 2g 8% Sugars 2g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% CONTAINS: WHEAT.